Involvement of pectin and hemicellulose depolymerization in cut gerbera flower stem bending during vase life-Reference-Cited by-同舟云学术

Involvement of pectin and hemicellulose depolymerization in cut gerbera flower stem bending during vase life

Published:2020-09 Issue: Volume:167 Page:111231
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cheng Guiping,Wang Ling,He Shenggen,Liu Jiping,Huang Hua

Funder

National Natural Science Foundation of China

Basic and Applied Basic Research Fund of Guangdong Province

Technology Project of Guangdong Province

Foundation of the Guangdong Academy of Agricultural Sciences

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources

Special Fund for Scientific Innovation Strategy-Construction of the High Level Academy of Agriculture Science of the Guangdong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

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5. The self-assembled network and physiological degradation of pectins in carrot cell walls;Cybulska;Food Hydrocoll.,2015

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