Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple-Reference-Cited by-同舟云学术

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Published:2016-05 Issue: Volume:115 Page:81-90
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Guo Zhiming,Huang Wenqian,Peng Yankun,Chen Quansheng,Ouyang Qin,Zhao Jiewen

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy;Bureau;Food Chem.,2009

5. Handbook of Near-Infrared Analysis,2007

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