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New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

  • Published:2021-03 Issue: Volume:173 Page:111420
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Tosetti R.,Waters A.,Chope G.A.,Cools K.,Alamar M.C.,McWilliam S.,Thompson A.J.,Terry L.A.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. Regulation of potato tuber dormancy and sprouting;Aksenova;Russ. J. Plant Physiol.,2013

2. Assuring potato tuber quality during storage: a future perspective;Alamar;Front. Plant Sci.,2017

3. Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit;Alamar;Postharvest Biol. Technol.,2017

4. Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy;Alamar;Postharvest Biol. Technol.,2020

5. The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots;Amoah;Postharvest Biol. Technol.,2016
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