The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots
Author:
Funder
Commonwealth Scholarship Commission, UK
Cranfield University
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference52 articles.
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4. Effects of ethylene on metabolic and quality attributes in sweetpotato roots;Buescher;J. Food Sci.,1975
5. Exogenous ethylene inhibits onion bulbs;Bufler;Ann. Bot.,2009
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