Author:
Obande Matthew A.,Tucker Gregory A.,Shama Gilbert
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference22 articles.
1. UV-B radiation causes early ripening and reduction in size of fruits in two lines of tomato (Lycopersicon esculentum Mill.);Bacci;Global Change Biol.,1999
2. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum Mill.) fruit;Barka;J. Agric. Food Chem.,2000
3. Brandt, D.J., Klebaum, C.A., 2000. Method and apparatus for UV light disinfection system. US Patent 6,132,784. October 17.
4. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins;Charles;Postharvest Biol. Technol.,2009
5. Use of UV radiation for control of height and conditioning of tomato transplants (Lycopersicon esculentum Mill.);Del Corso;Sci. Hort.,1997
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献