Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries

Author:

Escribano S.,Biasi W.V.,Lerud R.,Slaughter D.C.,Mitcham E.J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Quality evaluation of ‘Sunburst' cherries harvested at different ripeness stages;Agulheiro-Santos;Acta Hortic.,2010

2. A review of optical nondestructive visual and near-infrared methods for food quality and safety;Alander;Int. J. Spectrosc.,2013

3. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chem.,2013

4. Mango production in Australia;Bally;Acta Hortic.,2000

5. Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in ‘Valle del Jerte’ Spain;Bernalte;J. Food Qual.,1999

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