Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

Author:

Kongwong Pratsanee,Boonyakiat Danai,Poonlarp Pichaya

Funder

the Royal Golden Jubilee Ph.D. scholarship awarded by the Thailand Research Fund under Office of the Prime Minister, the Royal Thai Government since 2013

Postharvest Technology Innovation Centre, Office of the Higher Education Commission, Bangkok, Thailand

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters;Alibas;Food Sci. Technol.,2014

2. Postharvest Physiology and Pathology of Vegetables;Bartz,2002

3. Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbage;Boonprasom;Chiang Mai Univ. J. Nat. Sci. (Thailand),2012

4. Precooling techniques and applications for horticultural products — a review;Brosnan;Int. J. Refrig.,2001

5. Precooling techniques and applications for fruits and vegetables;Chiman;Int. J. Process. Post Harvest. Technol.,2016

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