High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage-Reference-Cited by-同舟云学术

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High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Published:2020-02 Issue: Volume:160 Page:111056
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Capotorto I.,Innamorato V.,Cefola M.,Cervellieri S.,Lippolis V.,Longobardi F.,Logrieco A.F.,Pace B.

Funder

Aiuti a sostegno dei Cluster tecnologici regionali per l’innovazione

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS;Albergamo;Nat. Prod. Res.,2017

2. Fresh-cut fruits and vegetables;Amodio,2019

3. Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments;Bonghi;Postharvest Biol. Technol.,1999

4. Volatile aroma components of cooked artichoke;Buttery;J. Agric. Food Chem.,1978

5. Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes;Cefola;Food Res. Int.,2012

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Artichoke extract and human bifidobacteria to attain symbiotic sheep milk cheeses;LWT;2024-06

2. Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation;Plants;2024-02-10

3. Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke;Foods;2023-12-08

4. Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes;Postharvest Biology and Technology;2023-12

5. NaCl treatment with low density polyethylene packaging bags can enhance the aroma of fresh-cut apple, not only inhibit its browning;Food Packaging and Shelf Life;2023-11

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