1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20 °C-Reference-Cited by-同舟云学术

1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20 °C

Published:2022-09 Issue: Volume:191 Page:111962
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Song Liuli,Wang Junping,Hang Hua,Wang Changbao,Yu Zhifang

Funder

Nanjing Agricultural University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

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3. A kiwifruit (Actinidia deliciosa) R2R3-MYB transcription factor modulates chlorophyll and carotenoid accumulation;Ampomah-Dwamena;New Phytol.,2019

4. Anti-inflammatory activity of rhein isolated from the flowers of Cassia fistula L. and possible underlying mechanisms;Antonisamy;Saudi J. Biol. Sci.,2019

5. WRKY54 and WRKY70 co-operate as negative regulators of leaf senescence in Arabidopsis thaliana.;Besseau;J. Exp. Bot.,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Involvement of BcERF109 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) via mitigation of major chlorophyll-degrading gene expression during storage;Postharvest Biology and Technology;2024-08

2. Exogenous leucine delayed the yellowing of postharvest broccoli by regulating strigolactone and abscisic acid signals based on multi-omics profiling;Food Bioscience;2024-06

3. 1-Methylcyclopropene promotes glucosinolate biosynthesis through BrWRKY12 mediated jasmonic acid biosynthesis in postharvest flowering Chinese cabbage;Postharvest Biology and Technology;2023-09

4. Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20°C;Scientia Horticulturae;2023-03