Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress-Reference-Cited by-同舟云学术

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Published:2016-01 Issue: Volume:111 Page:362-369
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Khaliq Ghulam^ORCID,Muda Mohamed Mahmud Tengku,Ghazali Hasanah Mohd,Ding Phebe,Ali Asgar

Funder

Lasbela University of Agriculture Water and Marine Sciences (LUAWMS), Uthal, Balochistan, Pakistan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

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3. Effect of gum arabic on quality and antioxidant properties of papaya fruit during cold storage;Addai;Int. J. ChemTech Res.,2013

4. Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium;Aghdam;J. Food Sci. Technol.,2013

5. Postharvest aloe vera gel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage;Ahmed;Int. J. Food Sci. Technol.,2009

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