Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium-Reference-Cited by-同舟云学术

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium

Published:2013-04-09 Issue:5 Volume:50 Page:1029-1033
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Soleimani Aghdam Morteza

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-013-0994-y.pdf

Reference28 articles.

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2. Bekheta MA, Abdelhamid MT, El-Morsi AA (2009) Physiological response of Vicia faba to prohexadione–calcium under saline conditions. Planta Daninha 27:769–779

3. Bohnert HJ, Jensen RG (1996) Strategies for engineering water-stress tolerance in plants. Trends Biotechnol 14:89–97

4. Bourne MC (2006) Selection and use of postharvest technologies as a component of the food chain. J Food Sci 69:43–46

5. Bradford MM (1976) A rapid and sensitive method for the quantitation of micro-gram quantities of protein utilizing the principle of protein-dye binding. Analy Biochem 72:248–254

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