Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage-Reference-Cited by-同舟云学术

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Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage

Published:2016-06 Issue: Volume:116 Page:26-35
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chumyam Athiwat,Shank Lalida,Uthaibutra Jamnong,Saengnil Kobkiat

Funder

The Science Achievement Scholarship of Thailand (SAST)

Office of the Higher Education Commission, Bangkok, Thailand

Faculty of Science and the Graduate School, Chiang Mai University, Chiang Mai, Thailand

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit;Apai;Crop Prot.,2010

2. A new high performance liquid chromatographic technique for separation and determination of adenylic and nicotinamide nucleotides in Lactobacillus plantarum;Brugidou;Biotechnol. Tech.,1991

3. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biol. Technol.,2014

4. Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide;Chomkitichai;Sci. Hortic.,2014

5. Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation;Chomkitichai;Sci. Hortic.,2014

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1. Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry;Postharvest Biology and Technology;2024-11

2. Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit;Food Chemistry;2024-08

3. Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan;Postharvest Biology and Technology;2024-07

4. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

5. Effects of Foliar Ca and Mg Nutrients on the Respiration of ‘Feizixiao’ Litchi Pulp and Identification of Differential Expression Genes Associated with Respiration;Agronomy;2024-06-21

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