Author:
Calvo Gabriela,Sozzi Gabriel O.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference28 articles.
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4. Improvement of postharvest storage quality of ‘Red Clapp's’ pears by treatment with 1-methylcyclopropene at low temperature;Calvo;J. Hortic. Sci. Biotech.,2004
5. Changes in ripening behaviors of 1-MCP-treated ‘d’Anjou’ pears after storage;Chen;Int. J. Fruit Sci.,2005
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