Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)-Reference-Cited by-同舟云学术

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

Published:2020-05 Issue: Volume:163 Page:111123
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Iñiguez-Moreno Maricarmen,Ragazzo-Sánchez Juan Arturo,Barros-Castillo Julio César,Sandoval-Contreras Teresa,Calderón-Santoyo Montserrat

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

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2. Characterization and pathogenicity of Colletotrichum gloeosporioides and C. karstii causing preharvest disease on citrus sinensis in Italy;Aiello;J. Phytopathol.,2015

3. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;Int. J. Food Sci. Technol.,2014

4. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum;Aloui;Int. J. Food Microbiol.,2015

5. Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu);Ando;J. Appl. Microbiol.,2015

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