Tomato shelf-life extension at room temperature by hyperbaric pressure treatment-Reference-Cited by-同舟云学术

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Tomato shelf-life extension at room temperature by hyperbaric pressure treatment

Published:2013-12 Issue: Volume:86 Page:45-52
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liplap Pansa,Charlebois Denis,Charles Marie Thérèse,Toivonen Peter,Vigneault Clément,Raghavan G.S. Vijaya

Funder

AAFC (Agriculture and Agri-Food Canada)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Effects of radiation processing on phytochemicals and antioxidants in plant produce;Alothman;Trends in Food Science & Technology,2009

2. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

3. Use of high pressure treatment to prolong the postharvest life of mume fruit (Prunus mume);Baba;Acta Horticulturae,2003

4. Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.);Cano;Postharvest Biology and Technology,2003

5. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines;Cantos;Journal of Agricultural and Food Chemistry,2003

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1. An Integrated Approach of Hypobaric Pressures and Potassium Permanganate to Maintain Quality and Biochemical Changes in Tomato Fruits;Horticulturae;2022-12-21

2. Agriculture Management Strategies Using Simple Logistic Growth Model;IOP Conference Series: Earth and Environmental Science;2020-12-01

3. Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato;Molecules;2019-12-12

4. Effect of hyperbaric pressure on the activity of antioxidant enzymes and bioactive compounds of cv. ‘Débora’ tomatoes;Scientia Horticulturae;2019-04

5. Effect of Storage on Fruit Bioactives;Encyclopedia of Food Chemistry;2019

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