Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit-Reference-Cited by-同舟云学术

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Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit

Published:2022-10 Issue: Volume:192 Page:112021
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Xiaochen,Li Dong,Wang Yao,ETTOUMI Fatima-ezzahra,Jia Haifeng,Fang Jinggui,Chen Yanpei,Li Li,Xu Yanqun,Gong Liang,Zhu Ruiyu,Luo Zisheng

Funder

Natural Science Foundation of Ningbo

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Zhejiang Province Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Metabolic engineering of the plant primary–secondary metabolism interface;Aharoni;Curr. Opin. Biotechnol., Food Biotechnol. – Plant Biotechnol.,2011

3. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

4. Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes;Artés-Hernández;Postharvest Biol. Technol.,2006

5. CO2-driven changes in energy and fermentative metabolism in harvested strawberries;Blanch;Postharvest Biol. Technol.,2015

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3. X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’);Postharvest Biology and Technology;2024-10

4. Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes;Postharvest Biology and Technology;2024-09

5. Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry;Food Control;2024-08

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