Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function-Reference-Cited by-同舟云学术

Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function

Published:2019-01 Issue: Volume:147 Page:206-213
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Guo Zhenlong,Liu Huijun,Chen Xiangning,Huang Lingling,Fan Junfeng,Zhou Jing,Chang Xiguang,Du Bin,Chang Xiyuan

Funder

Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions

Beijing Innovation Consortium of Agriculture Research System

Beijing Science and Technology Plan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference58 articles.

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3. Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa);Altunkaya;Food Chem.,2011

4. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa);Altunkaya;Food Chem.,2009

5. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biol. Technol.,1999

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