Synergistic effect between green light and nitrogen concentration on nitrate primary metabolism in lettuce (Lactuca sativa L.)

Author:

Liu Hui,Wu Zizhou,Zhang Wenzhu,Wang Lingshan,Li Zhaoming,Liu Hong

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

1. Wheat yield and grain protein response to nitrogen amount and timing;Abedi;Aust. J. Crop Sci.,2011

2. Salinity effects on nitrogen metabolism in plants–focusing on the activities of nitrogen metabolizing enzymes: a review[J];Ashraf;J. Plant Nutr.,2018

3. Wheat yield potential in controlled-environment vertical farms;Asseng;Proc. Natl. Acad. Sci.,2020

4. Official Methods of Analysis of the Association of Official Analytical Chemists [M],1925

5. Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce;Bian;J. Am. Soc. Hortic. Sci.,2016

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