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Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes

  • Published:2014-06 Issue: Volume:92 Page:172-179
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Pedreschi Romina,Muñoz Pablo,Robledo Paula,Becerra Cecilia,Defilippi Bruno G.,van Eekelen Henriëtte,Mumm Roland,Westra Eelke,de Vos Ric C.H.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits;Ballester;Food Chem.,2013

2. Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment;Bernillon;Metabolomics,2013

3. Sugars as energy sources – is there a link to avocado fruit quality?;Bertling,2005

4. Management of avocado postharvest physiology;Blakey,2011

5. Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using near infrared spectroscopy;Blakey;Postharvest Biol. Technol.,2009
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