Author:
Fernandes Ângela,Antonio Amilcar L.,Barreira João C.M.,Oliveira M. Beatriz P.P.,Martins Anabela,Ferreira Isabel C.F.R.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference21 articles.
1. Food irradiation for mushrooms: a review;Akram;Journal of the Korean Society for Applied Biological Chemistry,2010
2. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins;Antonio;Food and Chemical Toxicology,2011
3. Practice for using the Fricke Reference Standard Dosimetry System, ASTM E1026;ASTM, American Society for Testing and Materials,1992
4. Chemometric characterization of gamma irradiated chestnuts from Turkey;Barreira;Radiation Physics and Chemistry,2012
5. Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus;Beaulieu;Radiation Physics and Chemistry,2002
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献