Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment-Reference-Cited by-同舟云学术

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Published:2022-07 Issue: Volume:189 Page:111929
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sang Yueying,Liu Yuxing,Tang Yisong,Yang Wanting,Guo Minrui,Chen Guogang

Funder

Shihezi University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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2. Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8);An;Sci. Hortic.,2019

3. Salicylic acid in relation to other phytohormones in plant: a study towards physiology and signal transduction under challenging environment;Arif;Environ. Exp. Bot.,2020

4. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage;Asghari;Sci. Hortic.,2015

5. Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit;Baswal;Postharvest Biol. Technol.,2020

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