Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao)-Reference-Cited by-同舟云学术

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Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao)

Published:2024-10 Issue: Volume:215 Page:108984
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Tang Yisong,Yang Wanting,Guo Huijing,Zhang Junwei,Cheng Shaobo,Guo Minrui,Chen Guogang^ORCID

Publisher

Elsevier BV

Reference34 articles.

1. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy;Al Ubeed;Postharvest Biol. Technol.,2018

2. Attenuation of oxidative stress of erythrocytes by plant-derived flavonoids, orientin and luteolin;An;Evidence-Based Complementary Altern. Med.,2016

3. Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities;Cheng;Sci. Hortic.,2020

4. Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi;Deshi;Acta Physiol. Plant.,2020

5. Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage;Dong;Hortic. Environ. Biotechnol.,2014

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