Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-014-0184-5.pdf
Reference36 articles.
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4. Blankenship, S.M. and J.M. Dole. 2003. 1-Methylcyclopropene: A review. Postharvest Biol. Technol. 28:1–25.
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