Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism-Reference-Cited by-同舟云学术

Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism

Published:2022-03 Issue: Volume:185 Page:111797
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Yexin,Gao Zhaoyin,Hu Meijiao,Pan Yonggui,Xu Xiangbin,Zhang Zhengke

Funder

Natural Science Foundation of Hainan Province

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference67 articles.

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3. Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears;An;J. Food Eng.,2006

4. Recent advances on postharvest technologies of mango fruit: a review;Bambalele;Int. J. Fruit Sci.,2021

5. Overproduction of cytokinins in petunia flowers transformed with PSAG12-IPT delays corolla senescence and decreases sensitivity to ethylene;Chang;Plant Physiol.,2003

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