Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life-Reference-Cited by-同舟云学术

Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life

Published:2019-07 Issue: Volume:253 Page:187-194
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Al-Qurashi Adel D.,Awad Mohamed A.

Funder

King Abdulaziz University, Jeddah

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

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3. Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’bananas during shelf life;Alali;Sci. Hortic.,2018

4. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis;Ali;BMC Plant Biol.,2011

5. Postharvest chitosan, trans-resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life;Al-Qurashi;Sci. Hortic.,2017

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