Postharvest chitosan , trans -resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life
Author:
Funder
Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah
Publisher
Elsevier BV
Subject
Horticulture
Reference46 articles.
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