Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas

Author:

Odetayo TemitayoORCID,Sithole Lucky,Shezi Sabelo,Nomngongo PhiliswaORCID,Tesfay Samson,Ngobese Nomali ZiphorahORCID

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference108 articles.

1. Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits;Abebe;Afr. J. Agric. Res.,2017

2. Effect of chitosan coating combined Aloe vera gel on cucumber (Cucumis sativa L.) post-harvest quality during ambient storage;Adetunji;J. Emerg. Trends Eng. Appl. Sci.,2014

3. Effect of edible coating based on improved cassava starch on post-harvest quality of fresh tomatoes (Solanum lycopersicum L.);Adjouman;Int. J. Nutr. Sci. Food Technol.,2018

4. Development and quality evaluation of banana mushroom blended jam;Ahmed;Biol. Sci. PJSIR,2017

5. Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit;Ahmed;Postharvest Biol. Technol.,2016

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