Spray dried acerola ( <i>Malpighia emarginata</i> DC) juice particles to produce phytochemical-rich starch-based edible films-Reference-Cited by-同舟云学术

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Spray dried acerola ( Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films

Published:2024-02-12 Issue:2 Volume:41 Page:112-126
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Ribeiro Dayene Nunes¹,Borges Kátia Cristina¹,Matsui Kátia Nicolau¹,Hoskin Roberta Targino¹²

Affiliation:

1. Chemical Engineering Graduate Program (PPGEQ), Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil

2. Department of Food, Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA

Funder

Coordination for the Improvement of Higher Education Personnel (CAPES),

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2024.2313234

Reference74 articles.

1. Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of the in vitro functionality for hyperglycemia management

2. Postharvest chitosan , trans -resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life

3. Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies

4. Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

5. Impact of processing on the chemistry and functionality of food proteins

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations;Food and Bioprocess Technology;2024-08-21

2. Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder;International Journal of Food Engineering;2024-04-09

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