Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference16 articles.
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3. Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging;An;J. Food Eng.,2007
4. Ozonated water extends the shelf life of fresh-cut lettuce;Beltrán;J. Agric. Food Chem.,2005
5. Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging;Beltrán;Postharvest Biol. Technol.,2005
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