Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage-Reference-Cited by-同舟云学术

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Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

Published:2016-03 Issue: Volume:113 Page:8-16
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yu Lina,Liu Hongxing,Shao Xingfeng,Yu Fang,Wei Yanzhen,Ni Zhiming,Xu Feng,Wang Hongfei

Funder

Nature Science Foundation of Zhejiang Province

National Science Foundation of China

Key Laboratory of Healthy & Intelligent Kitchen System Integration of Zhejiang Province

K. C. Wong Magna Fund at Ningbo University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

1. Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny;Abidi;J. Sci. Food Agric.,2015

2. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Sci. Hortic.,2013

3. Modes of interaction of cryoprotectants with membrane phospholipids during freezing;Anchordoguy;Cryobiology,1987

4. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications;Borsani;J. Exp. Bot.,2009

5. Quantitative and qualitative changes in sugar content of peach genotypes [Prunus persica (L.) Batsch.];Brooks;J. Am. Soc. Hortic. Sci.,1993

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