Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny-Reference-Cited by-同舟云学术

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny

Published:2014-06-02 Issue:2 Volume:95 Page:351-358
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abidi Walid¹,Cantín Celia M¹,Jiménez Sergio¹,Giménez Rosa¹,Moreno María Ángeles¹,Gogorcena Yolanda¹

Affiliation:

1. Departamento de Pomología; Estación Experimental de Aula Dei (CSIC); Apdo 13034 E-50080 Zaragoza Spain

Funder

Spanish Ministry of Science and Innovation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6727/fullpdf

Reference42 articles.

1. Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny;Abidi;Int J Mol Sci,2011

2. Synergetic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit;Cao;Postharv Biol Technol,2010

3. Chilling injury in peach and nectarine;Lurie;Postharv Biol Technol,2005

4. Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California;Crisosto;HortScience,1999

5. Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny;Cantín;Postharv Biol Technol,2010

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’);Postharvest Biology and Technology;2024-10

2. Role of sugar and energy metabolism in apple flesh browning during cold storage;Scientia Horticulturae;2024-02

3. Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit;Journal of Food Biochemistry;2024-01-02

4. Improvement of postharvest quality, secondary metabolites, antioxidant activity and quality attributes of Prunus persica L. subjected to solar drying and slice thickness;Saudi Journal of Biological Sciences;2023-12

5. Biochemical and molecular changes in peach fruit exposed to cold stress conditions;Molecular Horticulture;2023-11-13