Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference47 articles.
1. Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties;Azizkhani;J. Food Sci. Technol.,2021
2. Essential oils amended coatings in citrus Postharvest management;Bhandari;J. Agric. Food Res.,2022
3. Sonication improves kasturi lime (Citrus microcarpa) juice quality;Bhat;Ultrason Sonochem.,2011
4. Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest;Cao;Food Control,2010
5. Bioactive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients;Charoensiddhi;Int. Food Res. J.,2008
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献