Nanotechnology Applications in Postharvest Disease Management
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-65816-7_8
Reference107 articles.
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2. Abdel-Rahman, F. A., Monir, G. A., Hassan, M. S., Ahmed, Y., Refaat, M. H., Ismail, I. A., & El-Garhy, H. A. (2021). Exogenously applied chitosan and chitosan nanoparticles improved apple fruit resistance to blue mold, upregulated defense-related genes expression, and maintained fruit quality. Horticulturae, 7(8), 224. https://doi.org/10.3390/horticulturae7080224
3. Ahmed, A. F., Mahmoud, G. A.-E., Hefzy, M., Liu, Z., & Ma, C. (2023). Overview on the edible mushrooms in Egypt. Journal of Future Foods, 3, 8–15. https://doi.org/10.1016/j.jfutfo.2022.09.002
4. Algarni, E. H., Elnaggar, I. A., Abd El-wahed, A. E. W. N., Taha, I. M., Al-Jumayi, H. A., Elhamamsy, S. M., & Fahmy, A. (2022). Effect of chitosan nanoparticles as edible coating on the storability and quality of apricot fruits. Polymers, 14(11), 2227. https://doi.org/10.3390/polym14112227
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