Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference27 articles.
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3. Flavonoid and chlorogenic acid levels in apple fruit: characterization of variation;Awad;Sci. Hort.,2000
4. Use of ethephon to stimulate red color without hastening ripening of ‘McIntosh’ apples;Blanpied;J. Am. Soc. Hort. Sci.,1975
5. Biosynthesis and action of jasmonates in plants;Creelman;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1997
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