Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference37 articles.
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4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996
5. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit;Cao;Food Chem.,2009
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