Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films-Reference-Cited by-同舟云学术

Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films

Published:2021-03 Issue: Volume:173 Page:111433
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Temiz Naime Nur,Özdemir Kübra Sultan

Funder

Scientific Research Projects Coordination Unit of Konya Food and Agriculture University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

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4. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Azarakhsh;Postharvest Biol. Tech.,2014

5. Novel functional blueberries: fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings;Bambace;Food Res. Int.,2019

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