Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference89 articles.
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4. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions;Alegre;Food Microbiol.,2013
5. Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging;Álvarez-Hernández;Food Eng. Rev.,2019
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