Optical properties, ethylene production and softening in mango fruit-Reference-Cited by-同舟云学术

Optical properties, ethylene production and softening in mango fruit

Published:2015-03 Issue: Volume:101 Page:58-65
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Eccher Zerbini Paola,Vanoli Maristella,Rizzolo Anna,Grassi Maurizio,Pimentel Rodrigo Meirelles de Azevedo,Spinelli Lorenzo,Torricelli Alessandro

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

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3. Nondestructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650–1000nm;Cubeddu;Appl. Opt.,2001

4. A methodological approach for the identification and quantification of sources of biological variance in postharvest research;De Ketelaere;Postharvest Biol. Technol.,2006

5. A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy;Eccher Zerbini;Postharvest Biol. Technol.,2006

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