Nondestructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650

Nondestructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650–1000 nm

Published:2001-02-01 Issue:4 Volume:40 Page:538
ISSN:0003-6935
Container-title:Applied Optics
language:en
Short-container-title:Appl. Opt.

Author:

Cubeddu Rinaldo,D’Andrea Cosimo,Pifferi Antonio,Taroni Paola,Torricelli Alessandro,Valentini Gianluca,Dover Colin,Johnson David,Ruiz-Altisent Margarita,Valero Constantino

Publisher

The Optical Society

Reference17 articles.

1. Quality measurement of fruits and vegetables

2. Optical methods for nondestructive quality evaluation of agricultural and biological materials

3. NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY

4. Kiwifruit Firmness by near Infrared Light Scattering

5. Time resolved reflectance and transmittance for the noninvasive measurement of tissue optical properties

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