Relationships Between Physical–Chemical Parameters and Physiological Maturation Stages of Formosa Papaya Growing in a Tropical Semiarid Climate-Reference-Cited by-同舟云学术

Relationships Between Physical–Chemical Parameters and Physiological Maturation Stages of Formosa Papaya Growing in a Tropical Semiarid Climate

Published:2024-06-14 Issue: Volume: Page:
ISSN:0369-8211
Container-title:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
language:en
Short-container-title:Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

Author:

Queiroz Ronialison Fernandes,Oster Andréia Hansen,de Oliveira Silva Ebenézer,Aroucha Edna Maria Mendes^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Governo Brasil

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s40011-024-01654-9.pdf

Reference29 articles.

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4. Dantas JLL, Lucena RS, Vilas Boas SA (2015) Agronomic evaluation of papaya lines and hybrids. Rev Bras Frutic 37:138–148

5. Faostat (2022) Food and agriculture organization of the United Nations. Crops and livestock products. http://www.fao.org/faostat/en/#data/QC. Accessed 27 May 2024