The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene-Reference-Cited by-同舟云学术

The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene

Published:2017-10 Issue: Volume:100 Page:45-56
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chan-León Arianna C.,Estrella-Maldonado Humberto,Dubé Pascal,Fuentes Ortiz Gabriela,Espadas-Gil Francisco,Talavera May Carlos,Ramírez Prado Jorge,Desjardins Yves,Santamaría Jorge M.^ORCID

Funder

CONACYT

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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2. Cloning of the papaya chromoplast-specific lycopene β-cyclase, CpCYC-b, controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot;Blas;Plant Physiology,2010

3. Overview of carotenoid biosynthesis;Britton,1998

4. Carotenoids in yellow- and red-fleshed papaya (Carica papaya L.);Chandrika;Journal of the Science of Food and Agriculture,2003

5. Expression of carotenoid biosynthesis genes during carrot root development;Clotault;Journal of Experimental Botany,2008

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