Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O2 headspace atmospheres

Author:

Cliff Margaret A.,Toivonen Peter M.A.,Forney Charles F.,Liu Patty (Pei-Yi),Lu Changwen

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

1. Postharvest calcium chloride infiltration affects textural attributes of apples;Abbott;J. Am. Soc. Hort. Sci.,1989

2. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability;Altisent;J. Agric. Food Chem.,2006

3. Postharvest Physiology and Pathology of Vegetables;Bartz,2003

4. Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time;Bett;J. Food Qual.,2001

5. Fresh cuts are popular any way you slice them;Bliss;Agric. Res.,2006

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