The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content-Reference-Cited by-同舟云学术

The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content

Published:2007-03 Issue:3 Volume:43 Page:283-290
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Burdon J.,Lallu N.,Francis K.,Boldingh H.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference14 articles.

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2. Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in ‘starking delicious; apple fruit;Diamantidis;Sci. Hort.,2002

3. Kiwifruit maturity;Harman;The Orchardist of New Zealand,1981

4. Effect of increased preharvest temperature on fruit quality of kiwifruit (Actinidia deliciosa);Hopkirk;J. Hort. Sci.,1989

5. Low temperature breakdown in kiwifruit;Lallu;Acta Hort.,1997

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