Irradiation and storage influence on bioactive components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf.)-Reference-Cited by-同舟云学术

Irradiation and storage influence on bioactive components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf.)

Published:2004-10 Issue:1 Volume:34 Page:53-64
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Patil Bhimanagouda S.,Vanamala Jairam,Hallman Guy

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

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3. Effects of early plant growth regulator treatments on flavonoid levels in grapefruit;Berhow;Plant Growth Regul.,2000

4. Pigmentation and color comparison of Ruby Red and Star Ruby grapefruit juice;Cruse;J. Agric. Food Chem.,1979

5. Faragher, J.D., 1983. Temperature regulation of anthocyanin accumulation in apple skins. J. Exp. Bot., 1291.

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