Effects of heat treatment on an ascorbate–glutathione cycle in stored broccoli (Brassica oleracea L.) florets

Author:

Shigenaga Tetsuya,Yamauchi Naoki,Funamoto Yoshio,Shigyo Masayoshi

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Separate assays of ascorbate peroxidase and guaiacol peroxidase and of chloroplastic and cytosolic isozymes of ascorbate peroxidase;Amako,1992

2. The water–water cycle in chloroplasts: scavenging of active oxygens and dissipation of excess photons;Asada;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1999

3. Glutathione;Bernt,1974

4. The activated oxygen role of peroxisomes in senescence;del Río;Plant Physiol.,1998

5. The role of ascorbate in plants, interactions with photosynthesis, and regulatory significance;Foyer,1991

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