Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference19 articles.
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3. Magnetic resonance imaging of browning development in ‘Braeburn’ apple during controlled-atmosphere storage under high CO2;Clark;HortScience,1999
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