Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations

Author:

Fyfe SelinaORCID,Smyth Heather E.,Schirra Horst Joachim,Rychlik Michael,Sultanbawa Yasmina,Kurniawan Nyoman D.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

1. Fruit growth, ripening and post-harvest physiology;Atkinson,2018

2. Atlas of Living Australia. 2020. Buchanania obovata Engl. Species page https://bie.ala.org.au/species/https://id.biodiversity.org.au/node/apni/2887105 [Online]. [Accessed 14 March 2019 and December 2 2020].

3. Investigation of the maturity changes of cherry tomato using magnetic resonance imaging;Baek;Appl. Sci.,2020

4. Analysis of seed growth, fruit growth and composition and phospoenolpyruvate carboxykinase (PEPCK) occurrence in apricot (Prunus armeniaca L.);Baldicchi;Sci. Hortic.,2015

5. Mechanism of fruit ripening;Bouzayen,2010

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