Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes-Reference-Cited by-同舟云学术

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Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes

Published:2018-08 Issue: Volume:142 Page:60-71
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lu Hongyan,Wang Kaidi,Wang Lei,Li Dong,Yan Jiawei,Ban Zhaojun,Luo Zisheng,Li Li,Yang Dongmei

Funder

Provincial Natural Science Foundation of Zhejiang

National Key Research and Development Program of China

Provincial Public Welfare Technology Research Project of Zhejiang

Opening Fund of Provincial Key Laboratory

National Natural Science Foundation of China

Research Foundation for Talented Scholars in ZUST

Hangzhou Science and Technology Development Program

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions;Allende;Postharvest Biol. Technol.,2004

2. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.);Almenar;J. Agric. Food Chem.,2006

3. Identifying natural volatile compounds that control gray mold (Botrytis cinerea) during postharvest storage of strawberry, blackberry, and grape;Archbold;J. Agric. Food Chem.,1997

4. Modified atmosphere packaging preserves quality of SO2-free’ Superior seedless’ table grapes;Arteshernandez;Postharvest Biol. Technol.,2006

5. High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit;Ayala-Zavala;Food Technol. Biotechnol.,2007

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