Effect of cold shock precooling on the physicochemical, physiological properties and volatile profiles of chili peppers during postharvest storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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1. Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism;Journal of the Science of Food and Agriculture;2024-08-08
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