Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit-Reference-Cited by-同舟云学术

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

Published:2008-01 Issue:1 Volume:47 Page:27-40
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Charles Marie Thérèse,Benhamou Nicole,Arul Joseph

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

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2. Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum L.) fruit;Ait-Barka;Aust. J. Plant Physiol.,2000

3. Emerging technologies for the control of postharvest diseases of fresh fruits and vegetables;Arul,1994

4. Photochemical treatment for control of postharvest diseases in horticultural crops;Arul,2001

5. UV irradiation, biological agents, and natural compounds for controlling postharvest decay in fresh fruits and vegetables;Ben-Yeohshua,2005

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